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This book is designed to offer a number of helpful views on opening a successful restaurant, catering or food truck business by people who have already done it. You will also find many references to websites that provide valuable tips, advice and services to new restauranteurs. Choose and use what best pertains to you. Before you purchase any goods or services for your new business always be sure to check on the BBB rating and customer comments available online to be sure you are dealing with legitimate businesses that offer value for your investment.
"Do you remember the enthusiasm you felt upon that initial spark: “Hey! I should open a food truck!” What would you say to yourself now, these many moons later? Would you warn yourself off, or encourage yourself forward? We wanted to know, and we bet you do too. So we asked food truck owners from across the country one simple question: What’s the one thing you wish you’d known before you started your food truck? Oh boy, did they all deliver with the advice! They shared tremendously practical insights for any aspiring food truck owner (or those that may want some reminders). This is precisely the type of knowledge needed and that is just the Food Trucks. There is tons more advice on how to establish a restaurant and/or caterng service. The advice starts with can’t miss business fundamentals..."
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